WE PRESENT SURIMI BLENDS AP
High-quality Blends for Surimi Processing
INTRODUCING SURIMI BLENDS AP
Adding the Best Value to the Surimi Processing Industry with Our High-quality Custom Blends
SURIMI BLEND AP is an antifreeze and water-retaining agent for surimi. It can significantly improve the protein structure of surimi, promote the formation of a dense structure from a loose structure, and thus form an elastic whole. Prevent protein freezing denaturation, and improve water holding capacity and elasticity.
ADDITIVES FOR SEAFOOD
Here are Some of the Benefits That Our Formula Offers to Surimi Processing
- Prevent protein denaturation during freezing.
- Maintain the quality and texture.
- Keeps the fibrousness after freezing.
- Extends the shelf life.
- Improve water holding capacity.
- Protect chewy textures and elasticity.